A restaurant management software bringing together menu management, procurement, inventory, HACCP, and analytics under one solution, while integrating seamlessly with other solutions.
Effortlessly create, cost, and share profitable menus with detailed recipe costing and margin tracking. Stay compliant with allergens and dietary requirements, and adjust pricing in real-time to meet your financial goals.
Streamline purchasing with centralised supplier management, AI-powered invoice processing, and real-time inventory tracking. Keep your team informed and reduce manual entry, making it easy to control costs and stay ahead of price fluctuations.
Gain complete control over stock levels with real-time tracking and wastage monitoring. Compare actual stock with theoretical counts to minimise discrepancies and reduce waste, all while optimising your stock management process.
Maintain compliance effortlessly with digitised HACCP management, temperature monitoring, and detailed checklists for opening and closing procedures. Stay organised with daily tasks, ensuring your team works efficiently and stays compliant.
Unlock actionable insights with consolidated data from across your restaurant. Analyse sales trends, cost structures, and operational metrics to drive data-informed decisions and improve profitability.
Integrate with your POS and accounting systems, ensuring smooth data flow across your restaurant while simplifying key processes like inventory management and sales reporting. Streamline operations, reduce manual work, and increase efficiency.
