Menu Management & Recipe Costing Software

Create, cost, and share profitable menus effortlessly while keeping your team aligned.

Manage recipes, track costs, boost profitability, and ensure compliance with allergens and methods; all from a centralised platform that keeps your culinary operations running smoothly.

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Deliver menus that meet your desired gross profit

Build recipes that meet your target margins, gain insights into the true cost of each ingredient, and respond promptly to cost changes with real-time price updates.

Monitor cost and margins

Keep your recipe costs up to date with automatic price updates, powered by our AI-driven invoice processing feature, ensuring you maintain high margins.

Centralised databases

Maintain a single source of truth with all your ingredients, batch recipes, recipes, and menus across all your locations.

Team awareness and productivity

Keep your team informed with the latest updates on menus, recipes, methods, and allergens, enhancing their performance and workflow.

Our core features

Recipe costing and margin tracking

Calculate the cost of each recipe, including batch recipes and modifiers, to ensure accurate pricing.
Track margins with real-time updates, ensuring recipes meet margin targets, and get notified if they fall below.
Gain detailed insights into the cost of each ingredient, helping you identify opportunities to optimise menus.

Compliance and team collaboration

Manage allergens and dietary requirements in one place, ensuring that all recipes and menus comply with food safety regulations.
Share updates seamlessly across all locations, ensuring that every team member is aware of the latest changes.
Easily access essential information, including batch recipes, recipes, menus, and allergen charts, enhancing efficiency in daily tasks.

Insight and decision-making tools

Compare theoretical costs against actual costs at the ingredient level to identify discrepancies and take corrective action to maintain profitability.
Access reports that provide insights into food costs, menu performance, and ingredient usage, helping you make informed decisions.
Track cost trends over time to anticipate changes, adjust pricing, and maintain consistent profitability across your menus.